A journal for the cheese curious Pagosa Springs, Colorado
Knowledge Quiz
Which red-wine profile best balances Ski Queen Gjetost's caramel sweetness, goat tang, and rich mouthfeel?
What shared flavor-development mechanism helps explain the pairing of Ski Queen Gjetost with porter or oatmeal stout?
What does the Norwegian dairy-farming practice of seterdrift involve?
What production feature is the main obstacle to BOB or BGB geographical protection for Ski Queen's Gudbrandsdalsost?
A block of Ski Queen Gjetost develops a sandy mouthfeel after poor cooling but retains its usual color and aroma. What is the most likely explanation?