A journal for the cheese curious Pagosa Springs, Colorado
Knowledge Quiz
What technical process contributes most to the development of the 'cream line' in St. Marks cheese?
Where is Murray’s St. Marks produced?
Which rennet type is used for St. Marks to make it suitable for vegetarians?
What effect does pairing a fruity lambic or sour beer have with St. Marks cheese?
What is the primary method of curd formation in St. Marks, and what role does rennet play?