A journal for the cheese curious Pagosa Springs, Colorado
Knowledge Quiz
If Beecher's used green chiles not grown in the Hatch Valley, what would be the labeling consequence?
If surface mold is present on Hatch Jack, what should be done with the cheese?
How does the brief aging period influence the texture and flavor of Hatch Jack cheese?
How does the unique terroir of Hatch Valley affect the chiles used in Hatch Jack?
Which best describes the overall flavor profile of Hatch Jack cheese?