Knowledge Quiz
How much protein is in a 1 oz (28g) serving of Flagship Cheddar?
How does the clothbound, open-air aging process influence Flagship Reserve cheese?
What is unique about the flavor profile of Beecher's Flagship Cheddar?
How do the thermophilic, Gruyère-derived cultures modify the flavor development in Flagship Cheddar compared to traditional mesophilic cheddar?
How does Beecher’s overcome terroir variability from producing Flagship Cheddar in both Seattle and New York?