A journal for the cheese curious Pagosa Springs, Colorado
Knowledge Quiz
Which treatment describes standard high-temperature, short-time pasteurization of cheesemaking milk?
A chef heats young Pepper Jack and obtains a smooth, cohesive layer rather than separate pools of fat. Which combination of features best explains this behavior?
How does the interaction between capsaicin and milkfat help shape Pepper Jack's heat sensation?
Why are selected starter cultures added to pasteurized milk during Pepper Jack production?
What was the central purpose of establishing the farmer-owned Maple Leaf Cheese Cooperative?