Knowledge Quiz
What typically happens to whey proteins during traditional goat cheese production?
How does Florette manage to preserve higher levels of calcium compared to traditional acid-set goat cheese?
Which type of rennet is used to make Florette, making it suitable for vegetarians?
Which feature defines Florette's role as a 'gateway' goat cheese?
In which commune is Fromager d'Affinois Florette produced?