Murray's
Melting
Murray''s Raclette is a traditional Swiss cheese made from pasteurized cow''s milk and aged for 4-6 months. Originating from the Valais region of Switzerland, it is known for its nutty, fruity, and slightly tangy flavor profile. Murray''s, an American retailer, sources this cheese from Switzerland, staying true to its authentic roots. Often used in melted form over potatoes, meats, and vegetables, Raclette has a rich history in Alpine cuisine. Its creamy consistency and robust aroma make it perfect for various culinary applications, from traditional dishes to modern recipes.
| Country | Switzerland |
| Milk | Pasteurized Cow |
| Rennet | Vegetarian |
MURRAY'S