Murray's
Melting
pronounced "Com-Tay"
Murray''s Comte is a raw cow''s milk cheese from the Jura and Bourgogne-Franche-Comté regions of France, aged for 18 months. With its deep flavors of butter, nuts, and caramel, it reflects centuries-old cheese-making traditions and the unique terroir of the region.
| Country | France |
| Milk | Cow |
| Rennet | Animal |
MURRAY'S