CHEESES / MELTING / WHITNEY

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Whitney
Jasper Hill Farm
Melting
WHITNEY

Jasper Hill Farm Whitney cheese is an artisanal, semi-firm mountain cheese from Vermont, made from raw cow''s milk. Named in honor of a key farm team member, it embodies the ''Taste of Place'' with its robust flavors. The raw milk used adds a rich, local flavor profile, maturing over several months at Jasper Hill''s carefully controlled aging facility. This cheese is a celebration of tradition, community, and innovative cheese-making techniques, offering a taste experience filled with depth and history.

Country USA
Milk Raw Cow
Rennet Animal
JASPER HILL FARM