Ciresa Fontal Varrone is an Italian cheese made exclusively from cow''s milk, aged for 2-3 months. It has a soft, straw-colored texture with small eyes and offers a mild, buttery flavor. Sold in large 12.5 kg wheels, it''s often divided into quarters for easy sharing. The cheese''s roots in traditional Italian cheesemaking make it a versatile choice for both cheese boards and cooking, pairing well with wines and suited for melting in various dishes.

Italy

http://www.ciresa.it/