Somerdale White Stilton With Apricot is a British cheese made from pasteurized cow''s milk, aged for 4-6 weeks. It features a mild, creamy texture enhanced with sweet apricots, making it a versatile and flavorful addition to cheese platters and various dishes.

Country	United Kingdom
Milk	Cow
Rennet	Microbial

UK

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Recipes: https://somerdale.com/our-cheese-reipes/

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