Beehive Cheese Promontory is a cheddar cheese from Utah, USA, made from cow''s milk and aged for 4 to 6 months. Named after Promontory Summit, this cheese captures American history in each bite with its creamy, buttery goodness. As the ''mother'' cheese of Beehive''s rubbed-rind cheeses, it serves as a delicious bridge to history, perfect for pairing with wines, ales, and snacks.
| Country | USA |
| Milk | Cow |
| Rennet | Vegetarian |
USA
Beehive Cheese is a family-owned company in Uintah, Utah, known for its artisanal cheese crafted from local milk. Founded in 2005 by Tim Welsh and Pat Ford, the brand is famous for varieties like Barely Buzzed and Promontory. Beehive Cheese focuses on sustainability and community, hosting workshops and events. They''ve won numerous awards for their unique flavors and quality, underlining their commitment to excellence.