Beecher''s Flagship Cheddar is a robust and nutty cheese made from cow''s milk, originating from Seattle, USA. Aged for 15 months, it offers a complex flavor and a slight crumble, perfect for a variety of culinary uses. First crafted in 2003, it''s a testament to quality and tradition.
| Country | USA |
| Milk | Cow |
| Rennet |
USA
Beecher''s Handmade Cheese is cherished for its quality artisanal cheeses, originating in Seattle''s Pike Place Market and New York''s Flatiron District. Founded by Kurt Beecher Dammeier in 2003, the brand emphasizes transparency and sustainability. Beecher''s highlights include their flagship cheese ''Flagship,'' and philanthropic efforts through the Beecher''s Foundation to educate on nutrition. Aside from cheese, they produce various food items and ensure nationwide availability. Beecher''s remains committed to quality, sustainability, and community engagement.