Beehive Cheese
| Teahive, crafted by Beehive Cheese Company in Northern Utah, is an 8-month-aged, semi-hard cheddar-style cheese made from pasteurized Jersey cow milk, prized for its high butterfat and protein. The cheese features a rubbed rind infused with Earl Grey tea and bergamot, creating a unique aromatic profile with “sweet and creamy” interior flavors and a smooth, buttery texture. It uses microbial vegetarian rennet and is produced with milk from a single local dairy. Teahive balances moisture (~42.9%) for meltability and is celebrated for its artisanal craftsmanship, terroir-driven identity, and award-winning quality. | |
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BEEHIVE CHEESE
USA
Beehive Cheese is a family-owned company in Uintah, Utah, known for its artisanal cheese crafted from local milk. Founded in 2005 by Tim Welsh and Pat Ford, the brand is famous for varieties like Barely Buzzed and Promontory. Beehive Cheese focuses on sustainability and community, hosting workshops and events. They''ve won numerous awards for their unique flavors and quality, underlining their commitment to excellence.